Origin:
Cabernet-Sauvignon originally comes from the temperate geographical area of Aquitaine, in southwestern France. Based on studies and analyses of its genetic heritage, this variety is the result of crossbreeding the Cabernet Franc and Sauvignon varieties.
Aromas:
With its varietal (or primary) aromas of blackcurrant and green pepper (when the year is cold or full ripeness is not reached) young Cabernet-Sauvignon also has black cherry, cedar, and spice flavors. Over time, it takes on notes of leather, licorice, mocha and vanilla when aged in oak barrels.
Wines features:
Cabernet-Sauvignon is used to make powerful, sturdy wines with a highly interesting tannin structure and deep color, especially when harvested at peak ripeness. They are generally suitable for ageing and maturing in wood. This lends them greater body and finer tannins. When young, the strength of their tannins reduces the feeling of smoothness on the palate. This is why Cabernet-Sauvignon is labeled as a masculine, strong grape variety. With aging, vegetal aromas progressively fade and more pleasant and complex flavors develop.