Origin:
Merlot originally comes from southwestern France, more specifically the Aquitaine region. It is the most commonly grown variety in France and has been massively exported to North America, Chili, Italy and Central Europe.
Aromas:
Merlot's aromas are essentially fruity, in particular red fruits such as strawberry, raspberry, gooseberry and red cherry. According to the year's harvest meteorological conditions, these aromas can take on a jam-like character. Hints of prune, violet, sweet spices and leather or fur can also be encountered.
Wines features:
Merlot makes full-bodied, powerful, high-alcohol wines with deep color and relatively little acid. These strong, well-structured wines, with tannins that are nonetheless smooth, can be aged in wood, and thus have great potential for keeping many years. Wines made from Merlot perfectly typify the ideal red wine; meaty with a fruity feel on the palate. This is the main reason for its success in France and around the world.