Origin:
Sauvignon is an Atlantic grape variety originating from western France. Nobody knows whether it originates from the banks of the Loire or those of the Garonne rivers. What we do know is that it was crossbred late, in the 18th century, with Cabernet Franc to give the world renowned Cabernet-Sauvignon.
Aromas:
Sauvignon's characteristic varietal aromas, which are especially present in the first years, are quite specific. Depending on the terroir, the year and growing conditions, we can encounter nuances of broom flower, blackcurrant buds, or boxwood. We can also observe frequent citrus notes – lemon and grapefruit - as well as floral notes such as narcissus or jasmine. Some limestone soils often confer the variety a mineral quality, namely gunflint.
Wines features:
Sauvignon Blanc makes dry, very elegant, lively, balanced and characteristic, white wines to be enjoyed young. Through carbonic maceration, recent research on Sauvignon's aromatic potential has lead to wines that have less vegetal flavor, a very nice balance between bite, smoothness and aromatic power. After late harvests, or with noble rot, Sauvignon can also be used in the production of top-quality sweet or liqueur-like wines.