Based on a selection of very old vines (over 60 years) with very small yields,aged in new barrel for 16 months, the prestige cuvee offers an intense experience. Full bodied, the nose is an explosion of red fruits with an intense vanilla flaour. The taste is long lasting and is a perfect ambassador of the appellation. Gold medal from the independant winemaker competion 2010 and silver medal at Paris competition 2010
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