Origin:
According to the most renowned ampelographers, Muscat Blanc à Petits Grains is of Greek origin. This variety conquered all of the Mediterranean, first of all establishing itself on the Mediterranean coast of France in the baggage of the Phocaeans of Marseille. The Muscat variety is complex, as there are other Muscats Blancs (Muscat of Alexandria and Muscat Ottonel) and they are highly varied in terms of genetic structure.
Aromas:
The heady, explosive aromas of Muscat Blanc à Petits Grains reflect the crisp flavors of the grapes. This varietal aroma of this grape is wild and musky, a slightly animal-like expression of rosewood and litchi. These notes are accompanied by fruitier touches –grapefruit, fresh-squeezed orange juice and exotic fruits - as well as floral notes such as jasmine, lemon grass and verbena.
Wines produced:
Muscat à Petits Grains Blancs is used to produce dry white wines, natural sweet wines (vins doux naturels) and sparkling wines. It can also be used in blends (in small percentages) to lend aromatic nuances to more neutral wines. When its yields are limited, Muscat à Petits Grains Blancs has a high sugar potential with well-balanced acidity and intense flavors, at once powerful and delicate.