Origin:
Grenache Noir is a variety of Spanish origin (“Garnacha Tinta”), more precisely from Aragon region. During the Middle Ages, the domination of Aragon and the expansion of this kingdom towards the southwestern Mediterranean plain, the southeastern littoral and Sardinia led the Grenache Noir variety to migrate to the French shores of the Mediterranean, where it has become the standard variety for producing the white wines of this region.
Aromas:
Grenache Noir's typical varietal aroma is sweet black cherry. In addition to this sweet, luscious note, we can easily find hints of dry fig, tobacco, mocha and white pepper. Licorice, tar, black olive and notes of garrigue often round out Grenache Noir's powerful, diverse range of aromas, especially when yields are kept low.
Wines features:
Grenache Noir’s potential for accumulating sugar is high but its color declines quickly when yields are higher. They must therefore be limited. It is generally low in acid, and possesses a noteworthy smoothness. Wines made with Grenache Noir are thus very full bodied. The two main characteristics of this variety are power and body, which give the wines a round, mellow tannin structure. Grenache Noir’s alcohol potential also enables it to make high quality sweet wines if the grape is planted in very good terroirs, if yield is kept low and if the color is highly concentrated.